Sweet and Sour Beef


1-2 tablespoons vegetable oil
2 pounds cubed or thinly sliced beef
½ teaspoon salt
2 cans (14½ oz. each) canned tomatoes
1/3 cup brown sugar
1/3 cup vinegar
½ cup finely chopped onion
1 green pepper, coarsely chopped


Put vegetable oil in large electric skillet; brown beef on all sides. Add salt, tomatoes, brown sugar, vinegar, and onion. Cover skillet; lower heat. Let simmer about 2 hours, until beef is tender. Add green pepper to beef; cook 10 minutes longer to blend all flavors. Serve with hot rice. Yield 6 to 8 servings.

from Marla Hanna’s recipe file

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